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Trek'n Eat Beef Casserole with Noodles 160g

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    Saturday: 8AM - 5PM)
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"Beef Casserole with Noodles 160g" Product Description

Freeze dried Beef Casserole with Noodles for one person. Trek´n Eat make unique freeze-dried foods that can be prepared with water. Perfect for your ready made meals when travelling, on expedition, while boating, and even on family outings. Trekking Meals are simple to prepare − just add boiling water, stir, leave to soak for 8 − 10 minutes and the meal is ready.

Meals from Trek´n Eat are created with quality freeze-dried ingredients, and thus maintain most of the food´s natural vitamins and minerals. Few flavour enhancers and flavourings are used in creating Trek´n Eat foods; this also makes the pot easier to clean. Trek´n Eat foods have a higher calorie count and are packaged in waterproof, expedition-ready containers.

Freeze-drying is a technical drying process which takes advantage of water´s unique physical characteristics. In a vacuum chamber, frozen water transforms directly from a solid state into gas (sublimitation). Freeze-dried meals are made by instantly freezing foods and then drying it in a vacuum chamber. In this manner, the water within the food does not melt; but is removed as steam. All that is required to restore the food is hot water. The light weight, simple preparation and fuel savings have caused mountain climbers, expeditions and trekkers to embrace freezedried foods, which are quickly becoming a part of all outdoor activities.

    Ingredients:
  • Pasta [(50%)
  • Semolina
  • Egg white
  • Salt
  • 9% beef
  • Maltodextrin
  • Cream
  • Starch
  • Vegetable fat
  • Condiment
  • 2,5% button mushrooms
  • Onions
  • Pure butterfat
  • Tomatoes
  • Flavouring (with wheat)
  • Table salt
  • Parsley
  • Dextrose
  • Lactose
  • Thickening agent: guar flour; dried glucose syrup, yeast extract,spices
  • Anticaking agent: silicic acid; milk protein
  • Dried meat content: 15,4 g (equals approx. 76,8 g fresh meat)

    Instructions: Fill the bag up to the maximum filling line (480 ml) with boiling water and stir well. Close the bag and leave it to steep for 5 minutes.

    Average nutritional values per 100 g dried product:
  • kJ/kcal: 1677/399
  • Protein: 16,8 g
  • Carbohydrates: 56,0g
  • Fat: 11,8 g
  • Net weight: 160g
  • Added water: 480ml
  • Ready quantity: 640 g

If you have any queries, please contact one of our technical advisors.



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