Freeze dried Garden Vegetables & Risotto for one person. Trek´n Eat make unique freeze-dried foods that can be prepared with water. Perfect for your ready made meals when travelling, on expedition, while boating, and even on family outings. Trekking Meals are simple to prepare − just add boiling water, stir, leave to soak for 8 − 10 minutes and the meal is ready.
Meals from Trek´n Eat are created with quality freeze-dried ingredients, and thus maintain most of the food´s natural vitamins and minerals. Few flavour enhancers and flavourings are used in creating Trek´n Eat foods; this also makes the pot easier to clean. Trek´n Eat foods have a higher calorie count and are packaged in waterproof, expedition-ready containers.
Freeze-drying is a technical drying process which takes advantage of water´s unique physical characteristics. In a vacuum chamber, frozen water transforms directly from a solid state into gas (sublimitation). Freeze-dried meals are made by instantly freezing foods and then drying it in a vacuum chamber. In this manner, the water within the food does not melt; but is removed as steam. All that is required to restore the food is hot water. The light weight, simple preparation and fuel savings have caused mountain climbers, expeditions and trekkers to embrace freezedried foods, which are quickly becoming a part of all outdoor activities.
Ingredients:
- 40% Rice
- 12% garden vegetables in varying quantities (celery, leek, carrots,
onions)
- Vegetable fat
- 8% textured soy protein concentrate (with colouring
roasted malt extract)
- Modified starch
- Lactose
- Cream
- Table salt
- Wheat flour
- Flavours (with wheat, celery), milk protein, sugar, yeast powder, condiment,
yeast extract, sweet pepper and oil concentrate (sunflower oil, dried sweet
peppers), caramel, spices,
- Acidifying agent: citric acid; glucose,
maltodextrin
- Anticaking agent: silicic acid
Instructions:
Fill the bag up to the maximum filling line (380 ml) with boiling water and stir well. Close the bag and leave it to steep for 10 minutes.
Average nutritional values per 100 g dried product
- kJ/kcal: 1625/389
- Protein: 14,0 g
- Carbohydrates: 54,0 g
- Fat: 12,0 g
- Net weight: 160g
- Added water: 380ml
- Ready quantity: 540g
If you have any queries, please contact one of our
technical advisors.