-5%
Features firepot pure de plátano tostado
A hearty breakfast of organic oatmeal, served with caramelized banana, coconut, raw cacao nibs and a squeeze of lemon juice.
Our roasted plantain porridge is inspired by French-Caribbean cuisine and has become a morning potluck favourite. We ripen our plantains in-house for maximum flavour, then caramelise them in brown sugar, adding a dusting of freshly squeezed lemon juice for a subtle kick. We then mix in rye flakes and raw cacao nibs for extra crunch, before adding organic porridge oats for a creamy finish.
Features:
Fresh bananas (45%), organic porridge oats (35%), desiccated coconut (7%), Demerara sugar (6%), lime juice, rye flakes, coconut oil, cacao nibs (2.5%), coconut oil, lime zest.
Allergens: Oats, rye flakes.
Calories: 525kcal (regular) / 695kcal (extra large)
Water consumption: 400ml (regular) / 520ml (extra large)
Weight: 125g (regular) / 165g (extra large)
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